Mapo Tofu  Braised silken tofu and ground beef with spicy sauce
Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Make ready 120 g Ground beef
  2. Get 1 pack Tofu
  3. Get 1 Tsp Grated garlic
  4. Get (Season beef)
  5. Prepare 1 Tsp Sake
  6. Take 1 Tbs Water
  7. Prepare 1 Tsp Soy sauce
  8. Take 1 pinch Salt
  9. Take 1 &1/2 Tbs Starch
  10. Take 1 Tsp Canola oil
  11. Make ready (Seasonings for sauce)
  12. Take 200 cc Chicken&Pork broth
  13. Get 1 Tbs Cooking sake
  14. Make ready 2 Tbs Soy sauce
  15. Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
  16. Get (Flavouring oils)
  17. Prepare 1 Tsp Sesame oil
  18. Make ready 1 Tsp Chilli oil
  19. Get 1 Tbs Canola oil

Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat).

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
  2. Season ground beef and mix it lightly
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity.

So that’s going to wrap this up with this special food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!