Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef liver and onions in gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Submit a Recipe Correction Liver and Onions with Gravy yumtothetum Beef liver is pan-seared and smothered and braised in brown gravy and onions.

Beef Liver and Onions in Gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Liver and Onions in Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Get 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Take Self Rising Flour
  4. Take 1 tsp. Garlic Powder
  5. Take to taste Salt and Black Pepper,
  6. Take 3 Cups Beef Broth

In the same skillet add a little bit oil and get pan hot.add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Served with mashed potatoes and smothered in gravy. Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across.

So that’s going to wrap it up with this exceptional food beef liver and onions in gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!