Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic pepper beef & mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.
Garlic Pepper Beef & Mushroom is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic Pepper Beef & Mushroom is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Prepare 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Prepare 1/2 tbsp worcestershire sauce
- Make ready 1/2 tbsp soy sauce
- Get 1/2 tsp baking soda
- Take 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black ground pepper
- Make ready 1 tbsp butter
- Take 1 tbsp oil
- Take 1/4 cup water
- Make ready Salt
- Get (You may adjust ingredients according to your liking)
Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Directions Heat oil in skillet, brown beef on all sides. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Directions Heat oil in skillet, brown beef on all sides. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper.
So that is going to wrap this up with this special food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
