Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something that I’ve loved my entire life.
It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.
To begin with this recipe, we must prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Prepare 2.5-3 lb boneless chuck roast
- Prepare 1/2 cup balsamic vinegar
- Make ready 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Get 1 tbsp dry rosemary
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Take Salt & Pepper meat before searing
Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes. Remove roast and veggies to serving platter. I have a hard time getting it out of the crock pot without it falling all to pieces.
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove roast and veggies to serving platter. I have a hard time getting it out of the crock pot without it falling all to pieces. Place the roast back into the pot and add enough beef stock to. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze.
So that’s going to wrap this up for this exceptional food best beef pot roast ever-crockpot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
