Beef Oven Pockets
Beef Oven Pockets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef oven pockets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Oven Pockets is something which I’ve loved my whole life.

Flour a surface and put the dough for the pockets on it. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. The ingredients needed to make Beef Oven Pockets : Prepare of Beef.

To get started with this particular recipe, we have to prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Make ready 1 teaspoon salt
  4. Prepare 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Get 1-1/2 cup all purpose flour plus extra for dusting
  7. Get 2 tablespoons extra virgin olive oil for coating dough
  8. Prepare 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1 teaspoon granulated onion powder
  11. Prepare 1/2 cup hot tap water
  12. Take 1/2 cup finely grated Parmesan cheese
  13. Take Wash
  14. Get 1 egg
  15. Get 2 tablespoons water
  16. Make ready As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese

Stir in relish, cheese and mustard. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water. The Best Oven Roasted Beef Roast Recipes on Yummly Oven Roasted Beef Roast With Caramelized Mushrooms And Onions, Goan Beef Roast, Slow Cooker Beef Roast..

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