Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare 1 lb chuck roast, cut in 1" cubes
- Prepare 2 T chickpea or coconut flour
- Prepare 2 T EVOO
- Prepare 1 quart beef stock
- Make ready 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Get 2 tsp Italian seasoning
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp sea salt
- Prepare 1/4 c dry red wine
- Get 3 T tomato paste
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Instructions to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
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