Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yakiniku. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Yakiniku is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Yakiniku is something that I’ve loved my entire life.
Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal. These days you can buy ready-to-use 'Yakiniku Sauce' but why don't you make your own sauce. It's very handy to have your own sauce in a bottle kept in fridge.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Make ready 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Take 200 g sliced beef
- Make ready 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Get 30 ml water
- Get 1 pinch salt
- Take 1 pinch sugar
- Prepare 1 pinch white sesame seed
Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Here is a guide to navigate the worlds of Wagyu beef and yakiniku - even if you don't speak Japanese. The usual rules of Western butchery don't apply.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Here is a guide to navigate the worlds of Wagyu beef and yakiniku - even if you don't speak Japanese. The usual rules of Western butchery don't apply. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. The best kind of meat for yakiniku is, of course, wagyu. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all around the world.
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