Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegetable beef soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Vegetable Beef Soup is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. There's no need to spend all day at the stove with this vegetable beef soup recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Prepare 1 lb ground beef
  2. Take 1 medium onion diced
  3. Make ready 4 garlic cloves minced
  4. Get to taste Salt and pepper
  5. Get 2 tsp dried parsley
  6. Make ready 2 bay leaves
  7. Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Make ready 1 (15 oz) can diced tomatoes
  9. Prepare 1 (10.5 oz) condensed tomato soup
  10. Make ready 2 tsp worcestershire sauce
  11. Get 2 tsp italian seasoning
  12. Take 1 (16 oz) bag of mixed frozen vegetables
  13. Make ready 1 zucchini (optional)
  14. Get 2 medium russet potatoes

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

So that is going to wrap it up with this exceptional food easy vegetable beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!