Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone Start boiling the pasta. Add the chives, garlic, shallots, pickles, and lamb to the pan.

Lamb and Beef Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lamb and Beef Noodle Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Make ready 1-1/2 tablespoons extra virgin olive oil
  3. Take 14 ounces beef meatballs
  4. Get 1 pound ground lamb
  5. Take 1 cup sour cream
  6. Prepare 2 tablespoons unbleached all purpose flour
  7. Take 1 cup heavy whipping cream
  8. Make ready 1/4 cup chopped chives
  9. Make ready 1/4 cup parsley flakes
  10. Prepare 1 teaspoon granulated garlic powder
  11. Take 1/4 cup chopped shallots
  12. Get To taste salt
  13. Prepare To taste ground black pepper
  14. Make ready 12 ounces English peas
  15. Get 1/3 cup chopped bread and butter pickles
  16. Take 1 medium sized dill pickle chopped
  17. Get Pasta
  18. Take 12 ounces wide egg noodles
  19. Make ready As needed water to boil pasta
  20. Get 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. Take 1/2 stick butter
  24. Take 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese

To get started with this recipe, we must prepare a few ingredients. Mix and sprinkle over the top of the casserole. Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan.

Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Add carrot, capsicum, choy sum and ginger.

So that is going to wrap it up with this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!