Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pares. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Pares is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Pares is something which I’ve loved my whole life.
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. You will surely ask for more after tasting it. Beef Pares is the best food pairing ever!
To get started with this particular recipe, we must prepare a few components. You can cook beef pares using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pares:
- Make ready 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Prepare 6 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Prepare 1 thumb ginger, sliced thin
- Get 1 star anise
- Prepare 1 tbsp peppercorns
- Make ready 1 bay leaf
- Take 1 tsp five spice powder or one more star anise
- Prepare 4 tbsp soy sauce
- Take 2 tbsp white vinegar
- Prepare 2 tbsp sugar
- Make ready 2 tbsp shaoxing wine (optional)
- Take to taste Salt
- Make ready 1 tbsp corn starch or flour
Beef Pares is one of the most famous street food, and you can find this in the Tap-Si-Logan carinderias in the Philippines. This Beef Pares Mami is the Filipino version of pho and is equally tasty. Tender pieces of beef are cooked slowly until meltingly tender in a perfectly seasoned and spiced broth. Fresh egg noodles are then added to make a mouthwateringly delicious soup that is perfect for the entire family!
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Tender pieces of beef are cooked slowly until meltingly tender in a perfectly seasoned and spiced broth. Fresh egg noodles are then added to make a mouthwateringly delicious soup that is perfect for the entire family! The Beef Pares Recipe is actually easy to cook and requires just a few ingredients. Truth be told, you only need soy sauce, salt, and brown sugar mostly for the seasoning. But I preferred to enhance mine with flavorings, hence the many seasonings.
So that is going to wrap it up for this special food beef pares recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
