Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese hamburger steak with leftover okara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy. When the oil begins to spit, cover with a lid.

Japanese Hamburger Steak with Leftover Okara is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Hamburger Steak with Leftover Okara is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Take Leftover Okara such as
  2. Prepare Ground pork
  3. Prepare Katakuriko
  4. Get Pepper
  5. Take Grated daikon radish
  6. Get Ponzu (yuzu ponzu)

I made a Japanese okara hamburger steak. Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy.

Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. We hope you got insight from reading it, now let's go back to japanese hamburger steak with leftover okara recipe. Here is how you cook that. The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara: Take Leftover Okara such as Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak.

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