Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rosti with summer herbs and beef roses. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability.
Rosti with summer herbs and beef roses is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rosti with summer herbs and beef roses is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Take 1 kg Potatoes
- Make ready To taste Salt
- Take to taste Pepper
- Prepare To taste Nutmeg
- Take 8 tbs oil
- Get Garnish
- Take As needed Sliced roast beef
- Take Fresh dille
- Get To taste Fresh parsley
- Prepare To taste Fresh chives
- Get To taste Chive flowers
- Get 1 tbs whole grain mustard
- Take 2 tbs crème fraiche
- Take 3 pickles
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Instructions to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Rosti with summer herbs and beef roses is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Rosti with summer herbs and beef roses is something which I've loved my entire life.
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