Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup.

To begin with this recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Get 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Take 6 cups beef broth
  14. Get 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Take oil of choice

Scrape the pan with a wooden spoon to loosen all browned meat bits. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. In a large skillet, brown meat in oil over medium heat; drain.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Place beef and juices in slow cooker. In a large skillet, brown meat in oil over medium heat; drain. BEEF BARLEY SOUP Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.

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