Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They are fine and they look fantastic.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Low Prices on Kallo Beef Gravy. Free UK Delivery on Eligible Orders Meat in Black Gravy (RAWON) instructions Stir-fry spices until fragrant - on low fire.

To get started with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Get Oil for frying
  9. Take GROUND SPICES:
  10. Make ready 7 shallots
  11. Get 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Get 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Make ready 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Take 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Make ready to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Prepare to taste Sambal

Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).

So that’s going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!