Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ribeye beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ribeye Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ribeye Beef Stew is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- Get 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Make ready 1 tablespoon sea salt
- Get 2 teaspoon crushed rosemary
- Get 2 teaspoons ground cayenne pepper
- Take 3/4 cup peas
- Prepare 3/4 cup diced carrots
- Prepare 1 cup diced onions
- Take 1 lb sliced portobello Mushrooms
- Prepare 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Make ready 1 stick salted butter
- Take 12 oz Merlot
- Make ready 32 oz Beef Stock
- Take 2 tabl spoons of flour
- Get 2 cups diced potatoes
- Make ready 2 tablespoons Worcestershire sauce
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Sprinkle beef with salt and pepper; toss with flour.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
We just got back from Los Angeles. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil.
So that’s going to wrap it up with this special food ribeye beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
