Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, braised daikon and beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Cantonese style braised beef and radish is a classic and famous Chinese dish. Not only the beef is soft and tender, but also the daikon is juicy.
Braised Daikon and Beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Braised Daikon and Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Prepare 1 pc daikon
- Prepare 5 slices ginger
- Prepare 1 star anise
- Make ready 1 Bay leaf
- Prepare Some peppercorns
- Get Light and dark soy sauce
- Make ready Cooking wine
- Prepare Oyster sauce
Bring the stew to boil and simmer with lip on until the radish is soft. Rinse under running cold water, drain, and set aside. Add chu hou paste, hoisin sauce, and oyster sauce. BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal.
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Add chu hou paste, hoisin sauce, and oyster sauce. BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use).
So that’s going to wrap it up for this exceptional food braised daikon and beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
