Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patties in white creamy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Patties in White Creamy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Patties in White Creamy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Mix the ground beef with all the ingredients. Marinade it and put in the fridge for an hour. Heat pan in a medium fire. Before you jump to Beef Patties in White Creamy Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Make ready 500 grms ground beef
- Take Half bowl bread crumbs
- Take 2 eggs
- Make ready To taste White pepper
- Get 3 pcs Garlic
- Take Sauce:
- Get thread mushroom butter
- Get flour
- Get white pepper
- Make ready fresh milk
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Steps to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
Beef Patties in White Creamy Sauce. Jump to: Recipe Weight Loss Tips. Before you jump to Beef Patties in White Creamy Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Beef Patties in White Creamy Sauce is something which I've loved my entire life. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.
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