Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and mutton kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and mutton kabab is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and mutton kabab is something that I have loved my whole life.
In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and mutton kabab using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and mutton kabab:
- Get Ground Beef
- Make ready Ground Mutton
- Get 1 medium onion
- Make ready 1 tablespoon Coriander powder
- Prepare 1 tablespoon Parsley
- Get 1 tablespoon red chili powder
- Take 1 tablespoon salt
Use tough stewing beef like beef chunk, beef roast or beef shank. other meat option are boneless mutton or chicken breast. If the kabab mixture is too wet and soft to roll. Beef and mutton kabab is one of the most well liked of recent trending meals in the world. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot.
Steps to make Beef and mutton kabab:
- Mix both buff and mutton
- Cut the onion into small pieces
- Add coriander and parsley in the mix with onions
- With you clean hand make circle shape half inch
- Add oil on a pan and put your kabab on it cook for 5 mins each side
Beef and mutton kabab is one of the most well liked of recent trending meals in the world. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. Size: Clear: Beef & Lamb kabab quantity. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together.
So that’s going to wrap it up with this exceptional food beef and mutton kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
