Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory sweet ground beef patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here is how you cook that. Savory Sweet Ground Beef Patties instructions. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper.
Savory Sweet Ground Beef Patties is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Savory Sweet Ground Beef Patties is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Sweet Ground Beef Patties:
- Take Meat patties
- Make ready 1 onion
- Prepare 1 carrot
- Make ready 1 TBSP butter
- Make ready Salt
- Make ready Pepper
- Prepare 500 g ground meat (half pork and half beef)
- Prepare ☆1 egg
- Get ☆1/3 cup bread crumbs
- Prepare ☆2 TBSP mayonnaise
- Get Sauce
- Make ready 4 TBSP bulldog chuno sauce
- Get 4 TBSP ketchup
- Get 2 TBSP sake
- Prepare 2 TBSP water
- Make ready 1 TBSP butter
Instructions to make Savory Sweet Ground Beef Patties : Mince onion and carrot. In a large pan, medium heat add butter. Stir together chili sauce and jelly. Find a lid that is slightly bigger than the size of your hamburger bun.
Steps to make Savory Sweet Ground Beef Patties:
- Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
- After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
- Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
- In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
- In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉
Stir together chili sauce and jelly. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use. My favorite way to make burgers comes from Alton Brown's technique for sliders.
So that is going to wrap this up for this exceptional food savory sweet ground beef patties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!