Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chef zee's carne frita (dominican fried beef). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dominican Fried Sausage - Chef Zee Cooks Longaniza Frita is a Dominican Fried Sausage that's delicious and easy to make. It's great finger food for parties and game day. It's a great dish to have after a long night out. And yes… Dominicans fry chicken wings differently that most people.
Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chef Zee's Carne Frita (Dominican fried beef) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
- Take 2.5 pounds beef chunked or buy beef stew packs
- Take 1 tbs oregano
- Prepare 1 chicken bullion cube
- Prepare 8 garlic cloves mashed
- Get 1-2 limes
- Make ready to taste Black pepper
- Make ready 2 c water
- Take Olive oil for quick fry
- Take Canola or vegetable oil for deep frying
Carne Frita can be served in several dishes for complete meals or as an appetizer. Masitas de Puerco are gently fried pork chunks and one of my favorite authentic Cuban recipes. The best part about this recipe is that I use almost the same marinade as I us. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors!
Instructions to make Chef Zee's Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.
The best part about this recipe is that I use almost the same marinade as I us. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! In today's recipe, I show you. Chef Zee's Carne Frita (Dominican fried beef) beef chunked or buy beef stew packs • oregano • chicken bullion cube • garlic cloves mashed • limes • to taste Black pepper • water • Olive oil for quick fry Dominican Spaghetti Recipe Chef Zee. Almost similar to Bistek Tagalog but instead of beef sliced into thin steaks, this one is prepared with thin strips, also garlic and sugar is added giving it a different.
So that is going to wrap it up with this special food chef zee's carne frita (dominican fried beef) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
