Beef Curry Recipe
Beef Curry Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef curry recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare.

Beef Curry Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Curry Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef curry recipe using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Curry Recipe:
  1. Get 100-150 g beef cubes
  2. Prepare 3 tbsp coconut oil (substitute vegetable oil)
  3. Get 3 tsp curry powder
  4. Prepare 1/2 tsp all spice
  5. Make ready 3 tbsp milk
  6. Make ready as needed Water,
  7. Take 1 and 1/2 tsp ginger puree
  8. Prepare 1 tsp onion puree
  9. Make ready 1 and 1/2 tbsp tomato paste
  10. Get to taste Beef/Chicken cube,
  11. Take 1 small onion, chopped
  12. Prepare 1 small carrot, chopped
  13. Get 1 medium sized clove of garlic, finely minced
  14. Prepare 1 small bunch of scallions/spring onions, chopped (optional)
  15. Prepare 1/3 cup chopped cabbage
  16. Take to taste Paprika,
  17. Make ready to taste Salt,
  18. Take 1 bay leaf, optional

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat.

Instructions to make Beef Curry Recipe:
  1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
  2. Marinate for about 10 minutes.
  3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
  4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
  5. Add in the milk and stir again. Cook for about 1 minute.
  6. Now, add in as much water as desired. Stir and also add in all the vegetables.
  7. Stir and cover the saucepan. Cook for about 3 minutes.
  8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
  9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
  10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes.

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