Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef salpicao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!
Beef Salpicao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Salpicao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Salpicao:
- Prepare 300 g tenderloin beef (or other cut)
- Take 1/2 head garlic, crushed
- Make ready 1 inch thick slice of butter
- Prepare 1-2 dried bay leaves (optional)
- Take 6 cloves (optional)
- Take 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
- Make ready 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
- Prepare 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
- Make ready Water (for boiling beef if it's not tenderloin)
- Get Cooking oil
- Make ready 1 finger chili (optional)
- Get Dash Peppercorns
- Prepare Salt
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil. Keep stirring until beef chunks are browned evenly. Beef salpicao consists of tender pieces of beef with mushrooms.
Steps to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
- Cut beef into cubes, set aside the broth and discard the herbs.
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
- Drop in the beef cubes. Sauté quickly.
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!
Keep stirring until beef chunks are browned evenly. Beef salpicao consists of tender pieces of beef with mushrooms. It is seasoned with a lot of garlic, butter, paprika and soy sauce. Sirloin beef or tenderloin can be used, but this particular recipe uses rib-eye. There are also different versions of salpicao out there including chicken, pork or even seafood.
So that is going to wrap this up with this exceptional food beef salpicao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
