Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef with broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Serve over rice or zucchini zoodles. When the cook time ends, use a quick pressure release. Add the cornstarch slurry and turn the Instant Pot to SAUTE. Stir to combine the slurry with the beef and cooking liquid, then bring the sauce to a boil.

Instant Pot Beef with Broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef with Broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Prepare Sauce mixture:
  2. Prepare 1/3 cup soy sauce
  3. Get 2/3 cup beef broth
  4. Make ready 2 tbsp. brown sugar
  5. Make ready 4 cloves garlic minced
  6. Make ready 1 inch piece of fresh ginger grated
  7. Prepare Beef and Broccoli:
  8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Take 1 lb fresh bite-sized broccoli florets
  10. Get 2 tsp toasted sesame oil
  11. Prepare 3 tbsp cornstarch
  12. Make ready Sesame seeds for garnish optional

Broccoli florets are steamed in the Instant Pot until crisp-tender. Instant Pot Beef Broccoli is better than takeout and is the perfect weeknight dinner recipe! You'll love the tender beef with tangy sauce. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Instructions to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

You'll love the tender beef with tangy sauce. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Add olive oil to the Instant Pot and press the SAUTE button. Tips for the best instant pot beef and broccoli Choose a well marbled, boneless chuck roast cut for the beef. Make sure that you use soy sauce specifically marked as low sodium or reduced sodium; otherwise, you'll end up with a very salty dish.

So that is going to wrap it up for this special food instant pot beef with broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!