Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. Bring a pot of salted water to boil. Drain the water and cut into medium cubes. Cut the potatoes into medium cubes.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Prepare For the meatballs:
- Get 1 Lb Ground Beef
- Make ready 1/2 Tbsp Lemon Pepper
- Take 2 Tbsp Parsley, finely chopped
- Prepare 1 Tbsp Cumin
- Take 1 Tsp Thyme
- Make ready 1 Tsp Chili Flakes
- Get 2 Tbsp Breadcrumbs
- Prepare 2 Garlic Cloves, minced
- Prepare 1 Egg
- Get Salt (I used seasoning salt but sea salt is fine too)
- Take For the Roasted Potatoes
- Get 3-4 Big Red Potatoes
- Get 1 Tbsp Fresh Rosemary
- Make ready Sea Salt and Black Pepper
- Prepare Olive Oil
- Prepare For the Asparagus:
- Take 1/2 Bunch Asparagus
- Make ready Olive Oil
- Get 1 Tsp Chili Flakes (or more if you want it spicier)
- Take Sea Salt and Black Pepper
Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Pour the marinara into a large pot and bring to a simmer. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time.
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. Place tenderloin in a large shallow dish.
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