Classic Northern Beef Stew
Classic Northern Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic northern beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Northern Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Classic Northern Beef Stew is something which I have loved my whole life.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Prepare meat and vegetables before the cooking steps. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.

To get started with this recipe, we have to first prepare a few components. You can cook classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Northern Beef Stew:
  1. Take 1/3 cup vegetable oil
  2. Get 2.5 lbs. beef chuck, cut into 1-inch cubes
  3. Make ready 1/3 cup all-purpose flour
  4. Take Dash salt and black pepper
  5. Prepare 2 cups beef broth
  6. Make ready 1 cup red wine
  7. Make ready 1 bay leaf
  8. Take 1 medium onion, cut into wedges (8 pieces)
  9. Make ready 3 large “gold” potatoes, cut into 2-inch pieces
  10. Get 1 lb. medium carrots, cut into 1-inch pieces
  11. Take 8 oz. large mushrooms, halved
  12. Prepare 4 celery stalks, cut into 1-inch pieces
  13. Make ready 1 lb. turnips, peeled, cut into 2-inch pieces
  14. Get Dash salt and black pepper
  15. Prepare 1 tsp. paprika
  16. Prepare 1 tsp. dried thyme
  17. Make ready 1/2 tsp. clove (grated or powdered)
  18. Take 1/2 tsp. allspice (ground or powdered)
  19. Take 1 can (6 oz.) tomato paste
  20. Make ready 1/4 cup Marsala wine (optional)

Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings. We hope you got benefit from reading it, now let's go back to classic northern beef stew recipe. Here is how you cook it. Here is how you cook it.

Instructions to make Classic Northern Beef Stew:
  1. Prepare meat and vegetables before the cooking steps.
  2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
  3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
  4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
  5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
  6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
  7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
  8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
  9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

Here is how you cook it. Here is how you cook it. Ingredients of Classic Northern Beef Stew Prepare of vegetable oil. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This hearty, classic beef stew is full of rich savory flavor and will warm you up from the inside out on the chilliest of evenings.

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