Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glass noodle with beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Glass Noodle with Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Glass Noodle with Beef is something which I have loved my entire life.
Mix together the sesame oil, soy sauce, honey, black pepper and garlic in a bowl. Reserve the rest of the soy sauce mix. Glass noodles typically take a while, even though they're thin. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in.
To get started with this recipe, we have to prepare a few components. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle with Beef:
- Make ready 1 small.pack of glass noodle
- Get 1 lettuce
- Take Garlic and shallot
- Get Black pepper
- Get 250 g beef
- Get Salt
Japchae is one of the most well loved Korean dishes. It has so much universal appeal. It's non-spicy nature means it is loved by children and adults alike. It consists of glass noodles stir fried with vegetables and beef or pork.
Instructions to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
It's non-spicy nature means it is loved by children and adults alike. It consists of glass noodles stir fried with vegetables and beef or pork. Once the water is boiling, stir in the dang myun noodles, and return to a boil. It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. I had set out to make some type of Korean recipe- something in the realm of a Bulgogi or Bibimbap, but I couldn't exactly decide what I was going for.
So that is going to wrap it up with this exceptional food glass noodle with beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
