Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy simmered hamburger steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Simmered Hamburger Steaks is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick and Easy Simmered Hamburger Steaks is something which I’ve loved my whole life.
How to Make Hamburger Steak Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. Get this easy recipe for hamburger steaks and gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Take Your favorite hamburger patties
- Make ready Stewing sauce
- Take Water
- Make ready Ketchup
- Take Japanese Worcestershire-style sauce
- Get Sugar
- Take Sake
- Take Mirin
- Make ready Soy sauce
- Get Vegetables or mushrooms on the side
Melt some butter to coat skillet and fry until nicely browned. Put the pan back on the heat and add the sliced onions. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat.
Instructions to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Enjoy the serious flavor of ground beef, especially when seasoned the way I tell you to, with plenty of mustard, and baked with onions. To the same pan that you seared the steaks in, add in sliced onions and cook until softened and translucent. Add in the garlic and mushrooms and cook until browned.
So that’s going to wrap it up with this special food quick and easy simmered hamburger steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
