Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and pork taco filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Season with salt, pepper, chili powder, oregano, and cumin. Great recipe for Beef and Pork Taco Filling.

Beef and Pork Taco Filling is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and Pork Taco Filling is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Prepare 250 g ground beef
  2. Get 250 g ground pork
  3. Take 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tbsp chili powder
  6. Make ready 1 tsp oregano
  7. Take 1 tsp ground cumin
  8. Make ready 1 tbsp paprika
  9. Take 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Take 1 tbsp flour

Here's what I do to make them: Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve. Beef and pork tacos Everyone needs a great ground beef taco filling recipe in their collection, and this Best Ground Beef Taco Filling is a long-time family favorite.

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