Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and pork taco filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated.

Beef and Pork Taco Filling is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef and Pork Taco Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Get 250 g ground beef
  2. Prepare 250 g ground pork
  3. Get 1 tsp ground black pepper
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp chili powder
  6. Get 1 tsp oregano
  7. Take 1 tsp ground cumin
  8. Make ready 1 tbsp paprika
  9. Prepare 1/2 cup water
  10. Take 3 tbsp lime juice
  11. Make ready 1 tbsp flour

While this attempt to make taco filling without it is somewhat successful it's not a resounding one. Still it's better than having Mrs Wyrm finding it totally inedible. Savory spices, crunchy shells, and crisp veggies make a great meal. Brown the ground pork in a skillet with oil or butter.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Savory spices, crunchy shells, and crisp veggies make a great meal. Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

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