Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and pork taco filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated.

Beef and Pork Taco Filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef and Pork Taco Filling is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Prepare 250 g ground beef
  2. Make ready 250 g ground pork
  3. Prepare 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Take 1 tbsp chili powder
  6. Prepare 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Prepare 1 tbsp paprika
  9. Get 1/2 cup water
  10. Take 3 tbsp lime juice
  11. Get 1 tbsp flour

Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Taco Meat Our fully cooked taco filling fits the needs of any customer searching for the perfect balance of quality and price point with time and labor savings. It's lightly seasoned and ready to customize or serve as is. Brown the ground pork in a skillet with oil or butter.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

It's lightly seasoned and ready to customize or serve as is. Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

So that’s going to wrap it up with this special food beef and pork taco filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!