Beef Pesto Farfalle
Beef Pesto Farfalle

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pesto farfalle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in tomatoes, salt, and pepper. Stir until the cream cheese has completely melted. Add the ground beef to the skillet, and season with salt, pepper, and garlic powder. Continue to sauté until the beef has fully cooked.

Beef Pesto Farfalle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Pesto Farfalle is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Make ready 170 g Bow tie paste
  2. Prepare 1 can diced tomato
  3. Make ready 1 pound ground beef
  4. Prepare 2 tbsp olive oil
  5. Prepare 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Make ready 1/4 cup milk
  8. Prepare 1 tsp dried basil leaves
  9. Make ready Salt and pepper to taste
  10. Get (Optional) Grated Parmesan

Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Heat butter in a medium saucepan over medium heat. Add milk mixture to pan, stirring constantly with a whisk.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Heat butter in a medium saucepan over medium heat. Add milk mixture to pan, stirring constantly with a whisk. Bring a large pot of water to a boil. Transfer to a colander with a slotted spoon. Thinly slice beef against the grain.

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