Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pesto farfalle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir in tomatoes, salt, and pepper. Pulse garlic in a food processor until chopped. Season the beef with Italian seasoning, garlic salt and red pepper flakes. Continue to cook the beef until no pink remains.

Beef Pesto Farfalle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Pesto Farfalle is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:
  1. Make ready 170 g Bow tie paste
  2. Make ready 1 can diced tomato
  3. Prepare 1 pound ground beef
  4. Get 2 tbsp olive oil
  5. Make ready 5 garlic cloves
  6. Make ready 5 tbsp traditional basil pesto sauce
  7. Make ready 1/4 cup milk
  8. Prepare 1 tsp dried basil leaves
  9. Take Salt and pepper to taste
  10. Make ready (Optional) Grated Parmesan

Once the spaghetti squash has fully baked, remove it from the oven, and shred it with a fork. Toss the squash noodles with the pesto, adding the seasoned ground beef and olives. Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Bring a large pot of salted water to boil.

So that’s going to wrap it up with this special food beef pesto farfalle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!