Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, camembert cheese stuffed hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Camembert Cheese Stuffed Hamburger Steaks is something that I have loved my whole life. They’re fine and they look fantastic.
Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil). Here is how you can achieve that.
To begin with this particular recipe, we must prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Make ready Hamburger Steak
- Get Mixed ground beef and pork
- Get Onion
- Get Egg
- Take Salt and pepper
- Prepare amoun Nutmeg (optional)
- Get Panko
- Take Camembert cheese
- Prepare Sauce
- Make ready Water
- Make ready each Ketchup, Japanese Worcestershire sauce
- Get each Sugar, sake
- Take Soy sauce
- Make ready Sides
- Make ready Boiled broccoli, carrots, etc
Mix all ingredients for the patties (except cheese) in a large bowl.. Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
For the gravy: In the skillet that you cooked the ground beef in, add the oil. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese. By frying the hamburger in a frying pan, you can seal in the juices. While finishing the hamburger steak in the oven, you can prepare the side dishes. Put the grilled rib steaks on a baking sheet.
So that is going to wrap it up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
