Stuffed Peppers
Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed peppers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:
  1. Take 2 Bell peppers
  2. Make ready 1 lb Ground beef
  3. Make ready 1/2 cup Quinoa
  4. Prepare 1 cup Shredded sharp cheddar cheese
  5. Get 1 tbsp Olive oil
  6. Take 1/2 can Black beans

Add the beef, season with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture.

Instructions to make Stuffed Peppers:
  1. Preheat oven to 375
  2. Cut peppers in half, clean out seeds
  3. Lay on cookie sheet and brush inside and outside with olive oil
  4. Bake until tender
  5. Brown ground beef. Season with salt and pepper to taste
  6. Mix cooked quinoa into ground beef along with black beans
  7. Scoop mixture evenly into peppers
  8. Top with cheese
  9. Bake until cheese is melted

Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!