Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portobello quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Portobello Quinoa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Portobello Quinoa is something that I’ve loved my entire life. They are nice and they look fantastic.
Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Remove from the heat and fluff the quinoa with a. Cook quinoa + roast portobello mushrooms.
To begin with this recipe, we must prepare a few ingredients. You can cook portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Quinoa:
- Prepare 2 cup stock (chicken, veggie, beef, etc.)
- Make ready 1 cup quinoa
- Prepare 2 portobello mushrooms, diced
- Take 2 tbsp butter
- Make ready salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To make quinoa, combine quinoa with vegetable broth and rosemary in a small saucepan. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike.
Steps to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist! Topped with a touch of cheese and an herby avocado sauce, they make for a killer dinner. Gluten free with dairy free / vegan options.
So that is going to wrap it up for this exceptional food portobello quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
