Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, portobello quinoa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Remove from the heat and fluff the quinoa with a. Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Cook quinoa + roast portobello mushrooms.
Portobello Quinoa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Portobello Quinoa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook portobello quinoa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Quinoa:
- Take 2 cup stock (chicken, veggie, beef, etc.)
- Get 1 cup quinoa
- Get 2 portobello mushrooms, diced
- Take 2 tbsp butter
- Take salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Slice them down the center & then cut them into half moon shapes. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike.
Instructions to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Coat portobello mushrooms with the marinade. Add cooked quinoa, black beans, corn, salt, garlic powder and cumin. Stuff mushroom cups with quinoa black bean filling.
So that’s going to wrap it up for this special food portobello quinoa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
