Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, portobello quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Remove from the heat and fluff the quinoa with a. Cook quinoa + roast portobello mushrooms.
Portobello Quinoa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Portobello Quinoa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Quinoa:
- Prepare 2 cup stock (chicken, veggie, beef, etc.)
- Make ready 1 cup quinoa
- Get 2 portobello mushrooms, diced
- Prepare 2 tbsp butter
- Take salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To make quinoa, combine quinoa with vegetable broth and rosemary in a small saucepan. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike.
Instructions to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist! Topped with a touch of cheese and an herby avocado sauce, they make for a killer dinner. Gluten free with dairy free / vegan options.
So that’s going to wrap it up for this exceptional food portobello quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
