Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dry fry ham steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Fry Ham Steaks is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Fry Ham Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Dry Fry Ham Steaks. This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. It's something we had oftentimes growing up.
To begin with this particular recipe, we must prepare a few components. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fry Ham Steaks:
- Make ready 1 pound smoked ham steaks
Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Ham steaks are essentially thick slices of whole ham that are sold individually.
Steps to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Heat butter in the same skillet until melted; stir in brown sugar. Ham steaks are essentially thick slices of whole ham that are sold individually. How do you cook a ham steak? Many brands of prepackaged ham steaks are sold smoked and fully cooked, but reheating. Arrange ham steaks in baking dish, coating with sugar mixture.
So that’s going to wrap it up with this exceptional food dry fry ham steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
