Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, portobello quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Portobello Quinoa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portobello Quinoa is something which I have loved my whole life. They are nice and they look wonderful.
Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Remove from the heat and fluff the quinoa with a. Cook quinoa + roast portobello mushrooms.
To get started with this recipe, we have to first prepare a few components. You can have portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Quinoa:
- Make ready 2 cup stock (chicken, veggie, beef, etc.)
- Get 1 cup quinoa
- Get 2 portobello mushrooms, diced
- Make ready 2 tbsp butter
- Make ready salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To make quinoa, combine quinoa with vegetable broth and rosemary in a small saucepan. Portobello's are so meaty and delicious and I love the quinoa stuffing. I think I am the only person in the world that is not crazy about quinoa but I think this recipe will change that, I happen to have the Bob's tri color quinoa in the pantry, Can't wait to give this a try.
Instructions to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
Portobello's are so meaty and delicious and I love the quinoa stuffing. I think I am the only person in the world that is not crazy about quinoa but I think this recipe will change that, I happen to have the Bob's tri color quinoa in the pantry, Can't wait to give this a try. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist!
So that’s going to wrap it up with this special food portobello quinoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
