Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my entire life.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Get Burgers
  2. Take 1 cup cooked quinoa
  3. Get 1 1/2 lb ground beef
  4. Take 1 cup seasoned panko bread crumbs
  5. Make ready 2 eggs, beaten
  6. Make ready 1 1/2 tsp garlic, minced
  7. Prepare 1 tsp ground thyme
  8. Get 2 tbsp soy sauce
  9. Make ready salt
  10. Make ready black pepper
  11. Take GARLIC & THYME MAYONNAISE
  12. Make ready 2 clove garlic, peeled
  13. Make ready 1 tbsp olive oil
  14. Make ready 1 tsp dijon mustard
  15. Make ready 3 tbsp lemon juice
  16. Take 2 whole eggs
  17. Get 1 1/4 cup canola oil
  18. Take salt
  19. Get pepper
  20. Prepare 1 tsp fresh thyme leaves, chopped
  21. Make ready Beer Carmelized Onions
  22. Prepare 1 tbsp butter
  23. Prepare 2 sweet onion, peeled and sliced
  24. Prepare 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Get sliced cheese (I used quesadilla cheese)
  26. Get Additional Burger fixins
  27. Make ready of your favorite buns (I used onion buns)
  28. Prepare sliced portabello mushrooms
  29. Make ready 2 tbsp butter

Pour the mixture over the mushrooms. Place sliced mushrooms onto cutting board then coarsely chop into roughly ½" pieces or smaller. Place a medium-sized skillet over medium-high heat then add butter or olive oil. Add garlic, mushrooms, soy sauce and dried thyme.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Place a medium-sized skillet over medium-high heat then add butter or olive oil. Add garlic, mushrooms, soy sauce and dried thyme. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. These mushroom quinoa burgers recipe is a burger that both vegetarian and meat-lover's will adore. Juicy and packed with delicious mushrooms & thyme.

So that’s going to wrap it up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!