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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Get Burgers
2. Get 1 cup cooked quinoa
3. Make ready 1 1/2 lb ground beef
4. Take 1 cup seasoned panko bread crumbs
5. Get 2 eggs, beaten
6. Take 1 1/2 tsp garlic, minced
7. Get 1 tsp ground thyme
8. Prepare 2 tbsp soy sauce
9. Prepare salt
10. Make ready black pepper
11. Prepare GARLIC & THYME MAYONNAISE
12. Get 2 clove garlic, peeled
13. Take 1 tbsp olive oil
14. Take 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Prepare 2 whole eggs
17. Make ready 1 1/4 cup canola oil
18. Take salt
19. Make ready pepper
20. Get 1 tsp fresh thyme leaves, chopped
21. Take Beer Carmelized Onions
22. Get 1 tbsp butter
23. Prepare 2 sweet onion, peeled and sliced
24. Prepare 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Take sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Make ready of your favorite buns (I used onion buns)
28. Prepare sliced portabello mushrooms
29. Make ready 2 tbsp butter

Ingredients: Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil. When quinoa is done, fluff with a fork and add peppers and mushrooms. Squeeze the entire head of garlic cloves into the quinoa, mashing some with a fork and leaving others whole. Heat oil in a skillet over medium heat.

So that’s going to wrap it up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!