Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sear the beef on both sides and remove from pan In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking Beef picatta with brown rice and quinoa and a side salad is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. Heat to boil then cover tightly and lower heat to Low.
Beef picatta with brown rice and quinoa and a side salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Take For the Picatta:
- Get slices Beef
- Take Mushroom
- Prepare Bell peppers
- Make ready Butter
- Make ready Cream
- Prepare Lemon
- Make ready Garlic
- Get Seasoning: salt, pepper, soy sauce, chopped onion
Marinate the beef with lime juice, onion juice, paprika, all spices, salt and pepper. In a large pan, warm the olive oil. Add the beef cutlets to brown on one side then flip to the other side after a couple of minutes. Add the gravy mix and the pepper corns.
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
Add the beef cutlets to brown on one side then flip to the other side after a couple of minutes. Add the gravy mix and the pepper corns. I like to put everything in before I go to work and then have a meal waiting for me when I get home. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc. It's one of our favorite healthy sides for chicken.
So that’s going to wrap it up for this exceptional food beef picatta with brown rice and quinoa and a side salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
