Keema aloo or khara masala keema
Keema aloo or khara masala keema

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema aloo or khara masala keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi friends , how to make khara masala keema or keema aloo at home by cooking shooking with Sarah. Very easy and quick recipe you can make it for your sehri a. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Add the chopped green chilli and stir through.

Keema aloo or khara masala keema is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Keema aloo or khara masala keema is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keema aloo or khara masala keema:
  1. Get Beef or mutton mince(keema)
  2. Make ready 1/4 cup Oil/ghee
  3. Make ready 2 medium size potato in cubes (aloo)
  4. Take 2 medium size sliced onion (pyaz)
  5. Make ready 1 cinamon Stick(dar cheeni)
  6. Take 4-5 whole black pepper(sabit kali mircahin)
  7. Make ready 2-3 green cardomom (Hari elaichi)
  8. Take 3-4 cloves (laung)
  9. Make ready 1 bay leaf (taiz pat)
  10. Take 1 tbsp ginger garlic paste (adrak lehsan paste)
  11. Prepare 1/2 tbsp red chilli powder(Lal mirch powder)
  12. Make ready 1/2 tsp turmeric powder(haldi powder)
  13. Take 1 tsp (roasted cumin powder(bhoona zeera powder)
  14. Get 1 tsp all spice powder (garam masala powder)
  15. Get 1/3 cup whisked yogurt (dahi)
  16. Make ready 1 tomato sliced (tamater)
  17. Prepare 4-5 green chillies (Hari mirchain)
  18. Make ready 1/2 inch Ginger cut Julien(barik Kati Hui adrak)
  19. Make ready Fresh corainder leaves (Hara dhania)

I have used pressure cooker to prepare the masala. You can also use pot or pan for the same. Mutton keema and potato cubes are cooked together with coriander powder, pepper and cumin powder in a curd based masala. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

Steps to make Keema aloo or khara masala keema:
  1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
  2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
  3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
  4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
  5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
  6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
  7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
  8. Add all spice powder(ab garam masala powder b add krsain)
  9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
  10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
  11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

Mutton keema and potato cubes are cooked together with coriander powder, pepper and cumin powder in a curd based masala. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good.

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