Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema masoor biryiani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masoor Keema Biryani is a delicious and flavored rice dish a great combination of mincemeat and lentil, origin from memon khatyawari cuisine.it made up with fried whole masoor and spiced ground meat, long grain basmati rice, and a few aromatic basic spices Add masoor, red chili powder, coriander powder, turmeric, nutmeg powder, garam masala powder, saute for a minute. Reduce the heat, add gradually whisked yogurt stirring continously, cooked till the masala start leaving the oil. Add lemon juice, chopped mint, half of the browned onions (crushed). Hello EveryoneToday I am presenting you a very yummy dish which is absolutely not hard to make and dont take much time.
Keema Masoor Biryiani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Keema Masoor Biryiani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema masoor biryiani using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Keema Masoor Biryiani:
- Prepare 2 kg rice (muna chawal)
- Prepare 1 kg beef keema
- Prepare 1 kg sabit masoor
- Prepare 1 kg timatar
- Get 1,1 /2 kg piyaz
- Prepare 3 cups oil
- Get 1 cup ghee
- Get 2 tlspn lal mirch powdr
- Prepare 1/2 tbspn kuti lal mirch
- Make ready 3 tblspn dhaniya powdr
- Get 2 tspn haldi
- Get 2 tblspn gram masala powdr
- Take 3 tblsp sabit zeera
- Make ready 5,6 hari elachi
- Prepare 1 badiyan ka phool
- Prepare 2,3 pieces darcheni
- Get 4,5 long
- Prepare 2 bari elachi
- Prepare 1 cup dhood
- Get 1 tspn orange food colour
- Take 4 tblspn ginger garlic paste
- Get 8,10 hari mirchen
- Make ready 2.5 liter pani
- Make ready namak hasb e zaiqa
When GGP changes its color add mince in it along with Turmeric, red chili powder, coriander powder, cumin powder and mix well. Add yogurt and salt in mince and cover the lid. Keema Masoor Biryani Basmati rice steamed in layers of spiced lentils in a creamy, textured gravy is a unique yet very delicious combination. And if you add minced meat to the party of ingredients, then it is most definitely a 'Dawat' Biryani everyone around the dinner table will polish off!
Instructions to make Keema Masoor Biryiani:
- Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den
- Piyaz ko brown karen
- Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy
- Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den
- Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den
- Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len
- 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den
- Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den
- Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen
- Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den
- Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen
- Pani mein 3,4 boil aa jaen tou chawal dal den
- Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len
- Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen
- Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen
- Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai
Keema Masoor Biryani Basmati rice steamed in layers of spiced lentils in a creamy, textured gravy is a unique yet very delicious combination. And if you add minced meat to the party of ingredients, then it is most definitely a 'Dawat' Biryani everyone around the dinner table will polish off! Learn how to make quick and easy Keema Masoor Pulao Biryani ki Recipe at home on Pakistani Food Recipes Channel. Try biryani with a difference: Keema Masoor Biryani from My Ninja Naan. […] Reply. Reel to Real ~ Drama Inspired Food Recipes - Desi Rants N Raves says: FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH, GO TO MY WEBSITE LINK BELOW. http://www.cookwithfaiza.net/keema-masoor-biryani-recipe/JOIN ME.
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