Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich.
To begin with this recipe, we must prepare a few components. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Get 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Prepare 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Make ready 6 oz beer
- Make ready 1/2 head cabbage, coarsely chopped
Also we show two ways to cook the cabbage, boiled or. Cover and set over high heat. How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot.
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute.
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
