Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style aalu keema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style Aalu Keema is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dhaba Style Aalu Keema is something which I have loved my whole life. They’re fine and they look wonderful.
In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Spicy chicken keema is often served as a star dish at most Indian dhabas.
To begin with this recipe, we have to prepare a few components. You can have dhaba style aalu keema using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Aalu Keema:
- Get 1/2 kg. Minced beef
- Make ready 250 gms. Potatoes and cut in small pieces
- Get 2 tomatoes
- Prepare 1 onion
- Make ready 6 tbs oil
- Take 6 whole black pepper (Kali Mirch)
- Prepare 6 cloves
- Make ready 1 black cardamom
- Make ready 1/4 tsp. cumin Seeds (Zeera)
- Get 1 tsp. coriander (Dhaniya) powder
- Get 1 tsp. salt
- Get 1/4 tsp turmeric (Haldi) powder
- Make ready 3/4 tsp. chili powder
- Take 1 tsp. ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp garam masala powder
This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch. It's an authentic Indian street-style meal best served with naan or rice. Dhaba style Keema is my husband's favorite curry to cook. The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate the bustling landscape.
Steps to make Dhaba Style Aalu Keema:
- Chop the onion and cook in oil until light brown. - • Add all the spices and finely chopped tomatoes. - •
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries. - • Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice. - • Serve with naan
Dhaba style Keema is my husband's favorite curry to cook. The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate the bustling landscape. These small road side eateries are known as 'dhabba'. Don't get fooled by their unsophisticated veneer. Aloo Keema Dhaba Style Recipe / Aloo Keema Ka Salan/Mince With Potato\rAloo Keema Fry\rHow to Make\rEasy to Make\rLearn Step By Step\rVery tasty and spicy recipe\rMust try it\r\r-~----~-\rPlease watch: How To Make Green Chutney Sandwich/urdu recipe By AAmnas Kitchen \r\r-~----~- About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
So that is going to wrap this up with this special food dhaba style aalu keema recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
