Achari Keema Karely
Achari Keema Karely

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, achari keema karely. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. Karely cut kr nmk lga k kuch dair rakhen phr achi trah wash kr k pani nachor len. Ab pan mai oil dal k karely fry kr k nikal len.

Achari Keema Karely is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Achari Keema Karely is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have achari keema karely using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari Keema Karely:
  1. Prepare 1/2 kg Beef keema
  2. Make ready 1/2 kg karely
  3. Take 2 onions(chopped)
  4. Prepare 2 tomatoes (chopped)
  5. Prepare Green chillies (chopped)
  6. Prepare 1 tbs Salt
  7. Make ready 1 tbs Red chilli powder
  8. Take 1/2 tbs haldi Powder
  9. Get 1 tbs achar gosht masala
  10. Take 1/2 cup Oil
  11. Make ready 1 tbs lemon juice

A meaty, spicy and pickle flavored bitter gourd dish. Serve hot with rice and raita. Check out related videos by clicking : #shanedelhi #supportshanedelhi #andacurry Must try Achari Keema Karelaa. Watch Queue Queue This flavourful dish is prepared using karelas, onion, tomato, lemon juice, tamarind paste, jaggery, fennel seeds, mustard seeds and a melange of spices.

Instructions to make Achari Keema Karely:
  1. Karely cut kr nmk lga k kuch dair rakhen phr achi trah wash kr k pani nachor len. Ab pan mai oil dal k karely fry kr k nikal len.
  2. Keema mai nmk r 1/2 cup pani dal k low flame py cover kr k 15 minutes tak cook kr len.
  3. Ab pan mai onions dal thora soft kr len phr iss mai keema dal k 5 minutes bhon len. Phr iss mai salt, red chilli powder, achar gosht masala, haldi, green chillies r tomatoes dal k 5 sy 7 minutes medium flame py mazed cook kren.
  4. Ab iss mai fried Karey r lemon juice dal k mix kren r low flame py cover kr k 10 minutes k liye rakh den.
  5. After that our keema karely is ready. Roti k sath Serve kren.😍😋

Check out related videos by clicking : #shanedelhi #supportshanedelhi #andacurry Must try Achari Keema Karelaa. Watch Queue Queue This flavourful dish is prepared using karelas, onion, tomato, lemon juice, tamarind paste, jaggery, fennel seeds, mustard seeds and a melange of spices. It is an easy to make dish which is also low in calories. It is a healthy dish and spices and other ingredients give it a great taste. Thank you #ShanFoods for making this possible. #HappyCookingToYou.

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