Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo qeema. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo qeema is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo qeema is something that I’ve loved my whole life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this particular recipe, we must prepare a few components. You can have aloo qeema using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo qeema:
- Make ready Onions 2 sliced
- Take 1 kg Beef mince
- Prepare Tomatoes 2 chopped
- Prepare 4-5 Green chillies
- Get to taste Salt
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Whole garam masala
- Prepare Oil
- Make ready 1 tbsp Ginger garlic paste
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Steps to make Aloo qeema:
- Heat a oil add onions and fry until golden brown.
- Now add mince and stir for 10mins.
- Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
- Then add water and When mince done 60% add aloo.
- Then cover pan with lid and Cook until done and water dries.
- Serve hot 👍👍
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
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