Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rajma qeema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rajma qeema is something that I’ve loved my whole life.
Rajma is extremely healthy as it contains proteins, fibre, helps in lowering cholesterol, is good for diabetics and prevents hypertension. So go ahead and try out this amazing dish by adding some chicken or mutton keema for a change. Trust me, it turns out super yummy. I like relishing it with hot steamed rice and a dash of lime.
To begin with this recipe, we must prepare a few ingredients. You can have rajma qeema using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajma qeema:
- Prepare 1 kg Beef qeema
- Get Red kidney beans (Rajma) 1 cup soak and boiled
- Prepare 2 tbsp Ginger garlic past
- Prepare 1/2 tsp Haldi powder
- Make ready 1 tbsp Coriander powder
- Prepare 2 tbsp Red chilli powder
- Make ready 1 tbsp Red chilli flakes
- Take Salt as your require
- Get 1 tsp Zeera
- Get Onion 2 chopped
- Take 1 tbsp Garam masala powder
- Get 5-7 Green chilli
- Prepare Coriander leaves half bunch chopped
- Make ready Tomater 4-5 chopped
- Get 1/2 cup Oil
If you are not using canned you might have to go through the process of soaking & pressure cooking the rajma. You should try Rajma with Soya Granules / Keema , it's such a filling veg dish for any day, and a decent taste changer too. This curry can be braced very well with Lachcha Paratha, Kulcha or Pulao and even steamed rice. 'Keemawale Rajma' makes an ultimate dish for weekend dinners or even parties if you are 'keema' and 'rajma' lover. Rajma Chawalserved with chutneyof Anardana is the famous dish of Peerah, a town in Rambandistrict of Jammu & Kashmir, and Assar/Baggar in Dodadistrict of Jammu & Kashmir.
Steps to make Rajma qeema:
- Red kidney beans ko 20 minutes soak kar k boiled kar Len.
- Ek pan me Oil dal kr onion fry karein aur half golden brown ho nay per ginger garlic past,zeera, haldi powder, aur qeema dal pakein jab qeema ka pani dry ho to achi trah bhoon Len
- Phir is me tomater, green chilli, red chilli powder, red chilli flakes, Coriander powder, salt,garam masala powder dal kar bhoona 15 -20 minutes dum per pakein
- Phir bhoon kar boiled red kidney beans (Rajma) dal kar mix karein aur 5 se 7 minutes cook kar k flame off kar dhn coriander leave sprinkle kar dhn.
- Now Rajma qeema ready.serve to boil rice or chapati.☺
This curry can be braced very well with Lachcha Paratha, Kulcha or Pulao and even steamed rice. 'Keemawale Rajma' makes an ultimate dish for weekend dinners or even parties if you are 'keema' and 'rajma' lover. Rajma Chawalserved with chutneyof Anardana is the famous dish of Peerah, a town in Rambandistrict of Jammu & Kashmir, and Assar/Baggar in Dodadistrict of Jammu & Kashmir. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwahof Jammu province are said to be amongst the most popular. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and homemade yogurt, then skewed and cooked to perfection in a traditional Indian open-fire clay oven & served with naan bread. Cut onion, tomato and green chilli.
So that’s going to wrap it up for this exceptional food rajma qeema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
