Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qeema biryani (ikhandia). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema biryani (ikhandia) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Qeema biryani (ikhandia) is something that I have loved my entire life.
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. In a blender, add mint leaves, coriander, green chilies and yogurt and blend well.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Qeema biryani (ikhandia):
- Make ready 500 gm Beef
- Make ready 1 kg Sela rice
- Get 1 cup boil arar ki daal
- Make ready 1 cup Onion slice
- Prepare 3 chopped Tomatoes
- Get 1 tbsp Gg paste
- Get 1/2 pack chef Biryani masala
- Make ready 1 tsp Dhania pow
- Get 1 tsp Red chilli
- Take 1 tsp Haldi
- Get to taste Salt
- Take 1 tsp Zeera
- Get 1 tbsp mix Gram masala
- Prepare 1/2 cup Yogurt
- Take 1/2 bunch Hara dhania
- Prepare 15 patti Podina
- Make ready 4 tbsp Brown piyaz
- Prepare 2 pinch Yellow colour
- Take 1 tbsp Kewra
- Get 1 cup Oil
- Take 10 pics Aloo
- Make ready 5 Green chilli
- Prepare 6 pics Aloo Bukhara
- Prepare 1/2 tsp Gram masala powder
Fried Rice Rice stir-fried with a choice of. Hara Qeema - Hara Qeema - Directions. Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste Telugu Cooking Videos Vareva Vahrehvah ის როგორღაა, როცა შენს თავსაც ემალები ვარსკვლავებსაც - და. Brad's Vietnamese pho Hello everybody, it's me again, Dan, welcome to my recipe page.
Instructions to make Qeema biryani (ikhandia):
- Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.
- Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.
- Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.
Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste Telugu Cooking Videos Vareva Vahrehvah ის როგორღაა, როცა შენს თავსაც ემალები ვარსკვლავებსაც - და. Brad's Vietnamese pho Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's vietnamese pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty.
So that is going to wrap it up with this special food qeema biryani (ikhandia) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
